じゅんさん
Now, it's a spring party.
Hana-Shiman
100% Aizu rice, Aizu's Utsukushima Dream Yeast, brewing water and brewers are all local.
A terroir sake from Minamiaizu.
Low alcohol content, so you can enjoy it while sipping.
Serve with Dengushi, a specialty of the new era.
Alcohol content 13%.
Rice polishing ratio (%) Koji: 50%, Kake: 60
Rice type/variety Koji: Gohyakumangoku Kake: Yumenokou, Himenomochi
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