しんしんSY
I have had many kinds of Toyo Bijin in the past.
I've had Aizan, Hashu Honor, Hakutsuru Nishiki (which I drank this time), and Saigato-no-Shizuku.
And Saito no Shizuku!
This is also a first for me!
It tastes like a melon.
It's a junmai ginjo, so it goes down your throat nicely!
My friends are drinking Akita, but I'm going to try Eiraku's Adae!
Knowledge
Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku
Polishing: Koji rice : 40% / Kake rice : 50
Specified Name Sake, etc. Junmai Ginjo / Once-fired Sake
Strength 16
Japanese>English