なぎすけI bought this one, which can be served both hot and cold.
Today, I served it hot at 45℃.
The aroma of rice spreads in the mouth.
In the mouth, the sweetness of the rice and a moderate alcohol taste are balanced by a gentle bitterness and spiciness.
The sweetness is also sharp and lingers there.
We served it with a bowl of rice topped with grilled meat and grated enoki mushrooms.
It is a pleasant sake that does not interfere with any dish, yet has a strong presence.
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