ぐっさんまん
On typhoon day 💨, I slowly ate my favorite autumn dishes 🌾.
Grilled saury, horse mackerel sashimi & nameko mushroom, maitake mushroom tempura and pear 😋!
We paired it with Hida's Shiromayumi, a very thick nigori sake. Everything except the tempura was homemade, making for a perfect marriage 😉👍.
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