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SakenowaRecord your sake experiences and discover your favorites
大嶺大嶺3粒 無濾過生原酒 山田錦
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sibylla_tks
I managed to quarantine the winter's arrival, but then I found myself looking forward to the unfiltered draft of Omine sake 😂. I like the design of the Omine bottle a lot, and while I always think about getting the clear bottle, the clear bottle I was going to buy this time was both fire-aged, so I went with this black bottle, which is unfiltered nama-jyu. I think this shade is also cool because the grains of rice stand out! I think the cloudy one I've been drinking so far made the Oumine here very strong. It has a melon-like sweetness, but not too sweet and not too heavy-bodied, with various layers that are rather clear, but not too sharp. I think this is the best of the day. I'm glad I had it, but I didn't have enough to drink it alone later... I hope it's still available in the new year...
Japanese>English
ポンちゃん
Good morning, sibylla_tks 🐥. It's sweet but easy to drink and exquisite ❣️ I had a few varieties a while ago and this one was the best, so I drank it home later 😁. Hope you're selling it 🙏.
Japanese>English
sibylla_tks
Hello, Pon-chan! It was a very easy-drinking, well-balanced sake with a royal Yamada-Nishiki taste. I don't know of any place that sells it locally, so I'm going to try it on my way to a neighboring prefecture early in the new year, but it looks like I'll be trying my luck from the very beginning of the year!
Japanese>English