Zaku神の穂 2021 純米吟醸
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I promise you that this series of 🎶.
I never miss it 😉.
It is fresh, tasty, light and dark and will go well with any dish 😃.
For a drinker who loves Saku, it's right in the middle of the strike ⚾💨.
The first original rice for sake brewing in Mie prefecture, "Kami no Ho", was created in 2007.
The name "Kami no Ho" comes from the fact that this rice was born and grown in the land of God.
This product, made from 100% of such rice, is a junmai ginjo-shu with a mellow aroma and a gentle flavor.
(Exhibit:https://sakemuseum.com/products/31427-1/ )
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