金猫魔
Kinmasu Sake Brewery's Shichijuni Kou (72 seasons) series,
The 72 seasons of the year are divided into five-day periods, each representing a different season in detail, and this sake is made in early April, when swallows arrive from the south.
Swallows are called by various names, such as Gencho, Tsubakuraume, and Otodori.
It has a sweet fruity aroma like banana,
Trolly and smooth on the palate.
It has a slightly sweet, refreshing acidity and a thick, mellow flavor.
and a thick, mellow umami,
It is 17% pure sake, but has a light, crisp, and
It is light and dry with a nice sharpness.
Delicious. Too much to drink.
This sake cup is Mino ware, and the glossy and shiny pattern like a peacock is beautiful. I liked it because of its size and the way it feels in the mouth, but when I looked it up, I found out that it is a small bowl for serving sake....
If the sake tastes good, well, it's okay...
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku grown in-house
Rice polishing ratio: 55
Alcohol content: 17
Sake degree: +8.0
Acidity: 1.3
1,320 yen for 720ml
===
★★★★☆
Japanese>English