DRY
Tasake Junmai Daiginjyo 40%-5% Kairaishinko [Nishida Shuzo Brewery, Aomori].
Thick sweetness and sourness to dark pineapple. Strong lingering bitterness and alcohol. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% shoshinko rice
Rice polishing ratio: 45
Alcohol content: 16%.
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