kizens
Green apple, pear, light green troche, banana, and whey aromas.
Extremely light mouthfeel.
Mineral notes. Slightly sweet, fresh, citrusy acidity and bitterness.
Pair it with Goro no Yudofu, Gindara no Saikyo-yaki, and Nanbu Dori sauteed chicken.
When I visited the brewery, I could see the scenery as shown on the label.
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