flos_lingua_est
ARANAMI is the most popular new sake in Abeno.
I wonder if the ease with which the rice melts is proportional to the ease with which the flavor comes out. I had heard that all the breweries had trouble melting rice this year, so it was ARANAMI as it should be!
It may have been made drier, but the flavor came out just like Abe's, and it even tasted sweet and sour. I like this kind of sake, so I enjoyed it very much. The balance of sweetness, flavor, acidity, and bitterness is just right, and the fact that it does not have any harshness is a masterpiece. No matter which Abee I drink, the corners are always removed.
It tastes great on its own, so you can drink it all the time. It is the type of ama-ami acid that leaves you with an empty sake cup before you know it.
However, because it has a calmness, it is also outstandingly delicious when drunk with a meal! We had a Japanese-style hot pot despite it being over 30 degrees Celsius at the end of May, and I wonder if it goes well with soy sauce or salt. Well, not hot...but a good match.
It seems to have been one of the best abe I've had recently. I think I'll buy another bottle. I was impressed!
Japanese>English