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SakenowaRecord your sake experiences and discover your favorites
夜明け前生一本 しずく採り 純米吟醸純米吟醸生酒生一本
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天武
40
しんしんSY
Let's look for more than Urachiebijin next time. Nagano sake found Before Dawn Junmai Ginjo This is another pineapple type 🍍 similar to Urachiebijin. Food goes well with it! So far, no wrong selection! Delicious! knowledge Shizuku-kari, a seasonal sake, is aromatic, refreshing, and makes you want to drink another glass. Shizuku-kari is characterized by the traditional "tank pressing" method. In a long, narrow sake tank used for centuries, unrefined sake is placed in a sake bag and pressed slowly through layers of pressure. The sake drips down like a cloudy white drop. The carbon dioxide gas that is unique to nama-shu remains in the sake, and this part of the sake is used to its fullest and bottled without filtration. The process of carefully arranging the heavy sake bags filled with cold unrefined sake, one by one, takes a lot of time and effort, and is done in very cold weather. This slightly cloudy, freshly pressed sake has a youthful and slightly effervescent freshness. Because of the time and effort put into this process, the quantity is limited. Product Name Ura Chiebijin Junmai Ginjo Nama ~Bangen Type Junmai Ginjo Alcohol 16%. Sake degree -1.0 Rice used: Yamadanishiki
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