しんしんSY
Let's look for more than Urachiebijin next time.
Nagano sake found
Before Dawn
Junmai Ginjo
This is another pineapple type 🍍 similar to Urachiebijin.
Food goes well with it!
So far, no wrong selection!
Delicious!
knowledge
Shizuku-kari, a seasonal sake, is aromatic, refreshing, and makes you want to drink another glass. Shizuku-kari is characterized by the traditional "tank pressing" method. In a long, narrow sake tank used for centuries, unrefined sake is placed in a sake bag and pressed slowly through layers of pressure. The sake drips down like a cloudy white drop. The carbon dioxide gas that is unique to nama-shu remains in the sake, and this part of the sake is used to its fullest and bottled without filtration. The process of carefully arranging the heavy sake bags filled with cold unrefined sake, one by one, takes a lot of time and effort, and is done in very cold weather.
This slightly cloudy, freshly pressed sake has a youthful and slightly effervescent freshness. Because of the time and effort put into this process, the quantity is limited.
Product Name Ura Chiebijin Junmai Ginjo Nama ~Bangen
Type Junmai Ginjo
Alcohol 16%.
Sake degree -1.0
Rice used: Yamadanishiki
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