Hanaabi備前雄町 無濾過生原酒
Ryu
THE PREMIUM
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I think it is rare to find orihara in Hanabi.
It seems that the only difference between Bizen Omachi and Omachi is the contract farmer.
The ogara-mi has a nice richness. It has the rough feeling of unfiltered raw sake, but the aftertaste is amazingly pure and clean.
No matter what kind of sake rice is used, a pure sake is still a pure sake.
The pineapple flavor may be due to the yeast and the manufacturing process.
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