南十字輝
7/10
As it was the last sake of the day, I assumed it would be warmed up.
It tasted like it would warm up beautifully after being served cold for a bit.
I was told that 45 degrees was recommended, so I adjusted the temperature by 5 degrees, starting at about 35 degrees.
Yes, indeed, 45 degrees is just right.
If you go up to 55 degrees, it tastes like it's going to lose its flavor.
It was a good ending.
Japanese>English