しろくま
The ginjo aroma is gentle and calm. Subdued aroma of melon and rice.
The umami is firm. Although it is dry, the acidity is high and the sharpness is very good.
It is a well-balanced umami and dry type of sake, with a mellowness that comes from the aging process.
The sharp acidity stands out and gives the impression of being crisp and dry, but with time, the umami flavor seems to increase....
The lingering finish is long and the umami and acidity linger pleasantly.
When drunk at room temperature, it has a gentle mellowness that is also delicious.
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