さるのこ
It never has a strong aroma. It has a refined and slightly sweet aroma.
It has an impact on the palate, which is typical of Kochi sake.
The flavor, bitterness and volatile alcohol are instantaneous.
The bitterness lingers in the mouth, on the tongue and in the throat.
Although it is dry, it is not sharp and mild.
The bitterness lingers in the mouth if you drink a lot, but it disappears after a while.
It's like a big but very delicate man... Does anyone understand?
Personally, I think this sake is too good for eating...
I'd rather have it as an aperitif to savor its elegant aroma.
The bottle is cute too.
Postscript 2021.05.12
When I paired it with pickles, the drunken whale, gorgeous sweetness bothered me a little.
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