じゅんさん
The last of the Sushi Sake Party was the cosmopolitan Amano-do Ginzumi. I heard that it is best served hot, but on this day it was served cold.
Ingredient rice: Akita rice
Specific name: Junmai-shu
Rice polishing ratio : 65
Alcohol content : 15.5
Sake Degree : +2.3
Acidity : 1.8
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