凌駕
It's been a while since I bought a bottle. I chose it because of its "super soft water".
Rice polishing ratio: 59% koji rice, 59% kake rice, alcohol content: over 15 degrees and under 16 degrees
<Chilled...
The mouthfeel is light and easy to drink. However, it is not only light, it is also fragrant when you hold it in your mouth and let it air. The acidity is not too strong, which I like. It's the kind of sake you want to drink while eating!
The aftertaste, is it a little old? (Maybe you feel that way because you saw the year of production...)
Japanese>English