garacchi
Light Daiginjo
A sweet aroma with a fruity, daiginjo-like flavor
When you take a bite, the sweetness of the rice, which is typical of highly polished rice, spreads in your mouth.
And when you swallow it, the slight spiciness of the alcohol will cut the sweetness in your mouth.
Is this dryness in the throat an effect of the brewed alcohol?
I don't see much of the acidity that's been the trend lately.
On the third day after opening the bottle, the dryness of the wine diminishes and the sweetness is a bit harsher.
The best way to drink this Daiginjo with its typical fruity flavor and crisp aftertaste is to drink it all at once with a large group of people for the first bottle at a banquet.
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