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Akishika純米生酛原酒生酒無濾過
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家飲み部
113
chika
First time in Osaka😊. Very unique 🍶. Because it's a sake yeast yeast 🤔⁉️⁉️ Aroma, taste, classic🤔🍶⁉️⁉️ Habit, or should I say personality 😁😁. How it changes after the second day 😁🍶.
Japanese>English
まつちよ
Good evening chika-san 🍶. You chose a very reluctant Akizuka sake 😆. And it's from last year 😂. I haven't had Akizuka's sake yet, but I think it's better heated up 🍶.
Japanese>English
chika
Good evening, Mr. Matsuchiyo 😆🍶. Akirika's sake yeast yeast..............................................still a bit bitter 😆. It was pressed last year, but manufactured ⁉️ and bottled this year 🤔⁉️⁉️ Matsuchiyo you're right, maybe it's better heated 🤔. But I'll have a draft 🤔🍶⁉️⁉️
Japanese>English
まつちよ
Some people call heating sake hot 😂. I also do a little bit of heating up of nama sake 🍶. Most of the Chochin I drink a lot is nama sake, but I always try heating it up as well 😊.
Japanese>English
chika
I see 🧐. That's what I'm talking about 😊. Home brewing 😆👍 expands the range of sake 🍶😊🍶.
Japanese>English
まつちよ
I think it would be interesting to warm it up to get the acidity going 🤔. By the way, I bought a bottle of Akirika's sake last week, which was made in January this year 😆. I will heat it up when it gets cold 😆🍶.
Japanese>English
chika
Naruru🧐🍶✨✨
Japanese>English