chika
First time in Osaka😊.
Very unique 🍶.
Because it's a sake yeast yeast 🤔⁉️⁉️
Aroma, taste, classic🤔🍶⁉️⁉️
Habit, or should I say personality 😁😁.
How it changes after the second day 😁🍶.
Japanese>English
まつちよ
Good evening chika-san 🍶.
You chose a very reluctant Akizuka sake 😆.
And it's from last year 😂.
I haven't had Akizuka's sake yet, but I think it's better heated up 🍶.
Japanese>English
chika
Good evening, Mr. Matsuchiyo 😆🍶.
Akirika's sake yeast yeast..............................................still a bit bitter 😆.
It was pressed last year, but manufactured ⁉️ and bottled this year 🤔⁉️⁉️
Matsuchiyo you're right, maybe it's better heated 🤔.
But I'll have a draft 🤔🍶⁉️⁉️
Japanese>English
まつちよ
Some people call heating sake hot 😂.
I also do a little bit of heating up of nama sake 🍶.
Most of the Chochin I drink a lot is nama sake, but I always try heating it up as well 😊.
Japanese>English
chika
I see 🧐.
That's what I'm talking about 😊.
Home brewing 😆👍 expands the range of sake 🍶😊🍶.
Japanese>English
まつちよ
I think it would be interesting to warm it up to get the acidity going 🤔.
By the way, I bought a bottle of Akirika's sake last week, which was made in January this year 😆.
I will heat it up when it gets cold 😆🍶.
Japanese>English
chika
Naruru🧐🍶✨✨
Japanese>English