ゆーまん
Junmai Daiginjo Unfiltered Nama Sake series brewed in Kujukuri, Chiba Prefecture, to bring color to your daily life, seeking a satisfying cup with a rich aroma!
This super-limited edition sake is brewed only once a year with the juiciness of the Kujukuri-hama minerals in the brewing water as its core.
100% Omachi, Kangiku's main rice, is used.
Since this is the bottle that inspired us to find out what kind of sake brewing we wanted to do, we used the motif of "truth" in the language of flowers of the white chrysanthemum as our expression.
This is a limited edition sake that focuses on the "umami" of the Omachi rice, which produces a complex seven-color flavor.
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