Masaaki Sapporo
9 points (Wife: 8 points)
Rice used: Omachi produced in Akaban City, Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 16
Purchased by the owner of a certain restaurant in Sapporo
When opened Pon
Little gas
Slightly grape and melon-like top notes.
The same gentle aroma, soft sweetness and rice flavor spreads with a pizzazz along with a moderate acidity, a little bitterness and a slight spiciness of alcohol.
The sweetness is not too strong, but elegant and well-balanced. It goes well with meals, and is also delicious on its own.
Japanese>English