bouken
I've never had Shichibondari before because it has an image of dry taste. I've never had it before because of the image of dryness. I often see Tamayakae but not Yamada Nishiki, so I looked for it and bought it. It's not sweet but it's dry and the acidity is a good accent.
Japanese>English
bouken
It's surprisingly gassy.
Japanese>English
bouken
When the temperature rises, the pungent taste stands out.
Japanese>English
bouken
The sake I bought the other day with Jyushiyo. Let's go again.
Japanese>English
bouken
It's like a sweet and spicy competition.
Japanese>English