しんしんSY
The last drink of the day was this!
I've never seen a light green label like this on Suitama before.
It's a Kame-no-o!
As expected, fruity and sweet!
The comparison with dry sake was a great success!
Suitama is a sake that I have not encountered very often yet!
Recently, I often encounter it at Noe-no-ye.
Expect more in the future!
I will attend a class meeting in Moka City, Tochigi Prefecture in December!
Let's go to Utsunomiya before the meeting!
I asked J&N for their recommendations!
He recommended a lot of places, so I think I'll go there after going to the top of the list!
Thank you very much for your recommendation 😊.
蘊(蘊)
Rice used: Kame-no-o
Rice polishing ratio: 55
Sake degree: +0.5
Alcohol content: 16%.
Japanese>English