Kitajima愛山 生酛 純米 無濾過生原酒
ジーマ
The last cup of "Kitajima". The more the day goes by, the more the acidity and umami combine to create an indescribable taste. It is a gem that has taught us the deliciousness of the sake's traditional sake yeast yeast yeast yeast yeast yeast.
Japanese>English
ジェイ&ノビィ
Hi Zima-san 😃
Mr. Kitajima! It's delicious 😋We highly recommend it!
I've never had the Kochira Aizan 🥲 but is it sweeter than the Kitajima-san?
Japanese>English
ジーマ
I am a newbie to Kitajima, so I can't really compare, but after opening the bottle, it became more and more delicious, which was outstanding compared to other sake from other breweries.
Japanese>English