しんしんSY
I knew this? I've never had it before.
Yuki no Bijin Omachi Junmai Ginjo Nama
Hana Yuu is also Omachi.
This is also Omachi!
We ended up comparing two different Yumachi sakes!
Both are fruity sakes!
But Yuki no Bijin is a very robust sake 🍶.
Let's see what we can find in Akita 😕
extensive knowledge
Alcohol 15
Rice used: Omachi from Okayama Prefecture
Polishing ratio 55
Yeast used: No. 14 yeast cultured in the brewery
Nama/Hiire Nama
Japanese>English