アツ0053
Jikon" by Kiyamasa Shuzo of Nabari City, Mie Prefecture.
Under the philosophy of "not being stuck in the past, not being stuck in the future, and just living life to the fullest in the present," the brewery's head brewer, Tadakatsu Onishi, and his team, Kiyamasa, pursue the ideal sake through repeated trial and error every year.
This "Jikin Special Junmai Nigori Sake" has a gorgeous aroma, a silky mouthfeel, a soft, mouth-watering taste, and a perfect harmony of sourness and pleasant bitterness, which is a perfect balance of fruity and umami.
Made with Gohyakumangoku for the premium rice and Yamadanishiki for the koji rice, and carefully polished to a 60% rice polishing ratio, this sake is a fusion of modern and traditional techniques, and is a true symbol of the "now".
Jigokin Nigori Sake, which Onishi and his team have been pursuing new tastes every year, is a gem that conveys the deep appeal of the Japanese sake Jigokin to the fullest.
Rice : Koji, Yamadanishiki, Gohyakumangoku
Rice polishing ratio : 60
Alcohol content : 15.5
Provenance : Mie Prefecture, Japan
I almost spilled it.
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