ねむち
Niigata Sake no Jin OSAKA⑥
Yahiko] booth.
This brewery came to the Abeno Harukas Kintetsu Sake Tour last year, but I had not tasted their sake.
All of the brewers here are certified as first-class sake brewing technicians.
Yahiko Kyokyu
Ponchukan Niigata Station's sake tasting station's No. 1 regular sake in the popularity ranking from February to September. The brewers drink this sake for dinner. It is very tasty and you will never get tired of drinking it.
The contents are the same as the stylish cup sake with a design of Mt. Yahiko and a torii gate.
Yahiko Junmai Sake
Full-bodied, with a delicious sweetness 😋.
Yahiko Junmai Daiginjo No. 9
The rice used is Yamadanishiki produced in Yahiko Village, and because it is brewed with No. 9 yeast, it is the ninth yeast to be used, so it has a sweet and delicious taste with a full-bodied flavor. I heard that the No. 9 yeast that took the world by storm is now considered obsolete in the industry.
Kunisake Iyahiko Junmai Ginjo
This is a specially cultivated rice produced in Yahiko Village with reduced use of pesticides and presented to the Imperial Household. The rice is specially grown in Yahiko village with reduced use of pesticides and presented to the Imperial Household.
Yahiko Romantic Umeshu
A robust plum wine that has won an award at the National Umeshu Competition.
I was told at another booth that the woman who helped me was a first-class sake brewer and also brews sake.
I was told at another booth that she was a first-class sake brewer and also a sake brewer.
I guess that means everyone is qualified and everyone is in charge.
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