タロウ
It is lightly colored.
The aroma is fruit, koji, and lactic acid. Ripe banana, apple, and lactic acid with a hint of koji.
The taste is refreshing and clean.
After a hint of sweetness, there is a mineral texture and astringency. The taste is refreshing, but the aftertaste is deep.
Warm it up.
The sweetness increases and the taste becomes more savory.
Delicious!
It tastes better when heated.
Sake with beauty and depth. The white label of Tensho is really not to be underestimated. I even like it better than Muhaku Tenshu.
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