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Yuki no Mayu (Kamosu Mori)純米吟醸生酒
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51
アツ0053
Naeba Brewery was founded in 1907. In Tsunan-cho, Naka-uonuma-gun, Niigata Prefecture, one of the heaviest snowfall areas in Japan, Tsunan-cho, Naka-uonuma-gun, Niigata Prefecture, a region with one of the heaviest snowfalls in Japan. The brewery has been brewing high-quality, well-loved sake in Tsunan-cho, Naka-uonuma-gun, Niigata Prefecture. While cherishing the history of the brewery While cherishing the history of the brewery The brewery has decided to start brewing a new brand of sake, We have decided to start brewing a new brand of sake. The sake has a refreshing ginjo aroma, "We want to create a sake with a refreshing ginjo aroma and a concentrated sweetness and umami of the rice, We want to make sake with a refreshing ginjo aroma and a concentrated sweetness and umami of the rice. Almost all the process of washing rice, koji, brewing, and topping up the vat is done by hand, We are very delicate and gentle, and spend a lot of time and money to make this sake. We are very particular about this product, which is made delicately, gently, and with a lot of effort and cost. We hope this sake will please both those who like sake and those who don't like sake. It will please both those who like sake and those who don't like sake, It has a rich sweetness and flavor that will please both those who like sake and those who do not. The taste of the sake is a refreshing, subtle carbonic acidity produced by the yeast, The refreshing carbonation produced by the yeast A small local sake brewery takes on the challenge with big dreams and passion, A small local sake brewery with a big dream and passion for sake. That is what "Yuki no Mayu" is. Souvenir! It is a delicious, slightly carbonated sake 😊.
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