loopy
After the sake festival at Sendai Nishi Park, I went to buy it at a distributor who I heard had it, but they did not have "Amezure" with the same specs. Instead of Aizan, I bought Yamadanishiki "Amezure". The sake level is quite different, but I am looking forward to seeing how it tastes. The bottle has a long neck. Thanks to this, when we put them in the vegetable compartment of the refrigerator, where we keep four-pack bottles side by side, the door wouldn't close. I had no choice but to put it in lying on its side. It looks yellowish like pineapple juice. The top aroma is of rice bran, which is quite strong. Unlike Miyamanishiki Amefall, there is no tingling sensation in the mouth, but rather a sweet and sour rice flavor like pineapple juice. The acidity is quite strong. It is a reproduction of the time when I drank Hana Tomoe in Nara. As the temperature rose, the umami or richness of the rice flavor increased. I am looking forward to seeing how it changes after a week or two next time.
Brewer : Yoshikawa Shuzo (Isehara City, Kanagawa Prefecture)
Volume : 720ml
Degree of alcohol content: 15
Rice used: 100% Yamadanishiki produced in Tojo, Hyogo Prefecture
Polishing ratio: 90
Yeast used: No additives
Acidity: 3.0
Amino Acidity: 2.2
Sake degree: -1.0
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