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SakenowaRecord your sake experiences and discover your favorites
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mori
(subject to the) cool light breeze in early summer Raw rice: Gohyakumangoku, organically grown without agricultural chemicals in Aizu Polishing ratio 55 Sake degree +4 Acidity 1.5 Amino acidity Yeast: Utsukushima Dream Yeast (F7-01) Alcohol content 17 Refreshing It was delicious
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