Fusano KankikuSilver Lining
tamarix
When I was going to post this, for some reason the draft of "Gin no Iroha" showed up, so I posted it as is and it was a double post (...?).
This is Kangiku. It's delicious!
I heard that the sake rice "So-no-Mai" is polished down to 29%, but it is not light by any means. Good on the palate, just delicious!
Japanese>English