pino
It's been a long time since I've been to Noshiro, Akita.
At a restaurant famous for Kiritanpo, I brought in a bottle of "Yamamoto" to drink!
And it's a nama-shu, which can only be drunk locally at this time of year (I bought it on the recommendation).
I couldn't get any work done until the night.
When I opened the bottle, I heard a pleasant sip.
The mouthfeel is tangy and sour at first, and then it goes down your throat without any sourness.
There is a faint sweetness at the bottom, but it is a refined and exquisite harmony, reminding us of the perfection of ginjo sake.
Kiritanpo (also great!) The flavor of the kiritanpo (also great!) is not erased, nor is it overpowering, but the aftertaste remains strong.
All I can say is... it's delicious! That's all I can say.
Akita is to be feared!
The appearance is really stylish, by the way.
All of the local sake lined up in the liquor stores were stylish.
It changes the concept of sake in a good way.
I sent home some of the sake I liked, so I can enjoy it when I get back!
Japanese>English
T.KISO
Good morning, pino-san 🙇
Welcome to Akita!
Was it Noshiro? It's Yamamoto 😆.
Kiritanpo is my favorite local nabe👍.
I'm looking forward to your impressions of the sake 👑 sent to your home 😄.
Japanese>English
pino
Mr.T.KISO
No matter how many times I come here, Akita is still the best!
The people, the food, the nature, and the sake.
I'll always remember Akita at home.
Japanese>English