お猿と狸
Hakkaisan" standard sake
It is a light type for Junmai type. It is light and dry, but it has a good aroma and a subtle flavor peculiar to Junmai Ginjo.
The ginjo aroma is gentle and not too flamboyant, and it goes well with all kinds of food.
Yeast: JSA No.10, No.14
Melted rice：50
Rice : Yamadanishiki, Gohyakumangoku, Miyamanishiki
Toji : Shigemitsu Nagumo (Echigo Toji)
Japanese>English