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Ubusuna純米生酛生酒
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酒守 勘兵衛
外飲み部
22
Yoshiki|生酛好き🌾
Rice Source: Yamadanishiki (produced in the Kikuchi River basin, Kumamoto Prefecture) Yeast: Kyokai No. 9 Rice polishing ratio (%): 0.01 Alc(degree): 13
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