猫punchS〆M
This time last year, I was looking for a new sake and tried this relatively easy to find Chiebijin for the first time 😆.
It seems to be their first attempt at a genre called Nama-juku, where they mature the raw sake by letting it sit for 6 months. I guess it's like doing the same thing at home where you mature and enjoy the raw sake at the brewery😃It was sweet and fruity, with a slight chili flavor, personally it tasted like Kawanakajima Genmai and was very delicious 😋.
Label: 🏷️
Difficulty medium
The slightly sticky label was hard to remove and left a few wrinkles 👊.
Place of purchase: Shusendo Fujimori
Japanese>English