Rokkon吟烏帽子 純米吟醸
massa
I wondered how to read it, but I found that it is separated in the wrong way.
It is "Gin-Eboshi".
It is a new variety of sake rice developed in Aomori Prefecture.
It was crisp and tasty, with just the right amount of acidity.
My memory is a little hazy, so I'll try to keep my impressions to a minimum.
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