凌駕
A cup of sake once in a while.
From the following website.
Slightly sweet (Sake degree +3) Alcohol content: 15 degrees
Acidity: 1.3 Amino acid: 1.2
Rice type: Gohyakumangoku from Hyogo Prefecture
Rice polishing ratio: Kojimai 63%, Kake rice 68
Yeast:K-701
Brewer's time: 29 days Unrefined: 26 days
I see, it has a sweet taste. It's good that it doesn't have a sharp taste (I don't like acidity that is too strong).
It has a little bit of an alcoholic taste. Is it just my imagination?
Japanese>English