ワカ太
Kikuyoko stand, the third one is Yamamoto.
This is Yamamoto's Japanese Rhyme.
He explained that he used a wine yeast for Chardonnay that he obtained overseas, and that he had a hard time making it. Wine yeast does not produce ginjo aroma, so it tends to be just sour, he said,
When we tasted the fruit of the brewer's efforts, we found that it had a sourness unique to wine yeast and was quite distinctive. But it is easy to drink and refreshing. ❣️
It is still a Japanese sake, as it is more of a Junmai Ginjo than a white wine 😆.
The person I was with brought a lot of snacks (3rd picture) and Kikuyoko stand was a corner 😅 friendly people and we had a good time interacting 👍.
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