鮎三郎
Normally it's Omachi or Miyamanishiki, but this time it's Yamadanishiki, which is a bit more luxurious. And it was unfiltered raw.
We got our first yamame (landlocked salmon) and our first taranome (sea trout), so we had them fried and tempura. The harvest of both Yamame and Taranome was small.
It has a solid richness and does not lose to fried food. I feel a little bitterness and astringency. The aroma is subdued, so it doesn't interfere with the subtle smell of taraname.
I ate too much because I fried too many other ingredients in addition.
3/5 stars; I ate too much fried food to taste it properly...
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