しんしんSY
How about this to go with the twilight orange, the manager said.
Nikkoku-Dobusei, a triple star, pure rice sake with a fresh yeast yeast yeast base.
The acidity of the sake is delicious.
We tasted it to see the difference.
I had just seen this on a social networking site of a certain liquor store, so I had high expectations.
It was just as I expected ☺️
knowledge
Ingredients: Yamadanishiki
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.9
Alcohol content: 17
Number of times of fire-fermentation: Once (fresh-fermented)
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