DRY
Yoshida Kurau - Hyakumangoku no Shiro Kijoshu - [Yoshida Shuzoten, Ishikawa Pref.
Mellow sourness and sweetness to ripe melon feeling. I like it a lot.
Ingredients: rice (Ishikawa), rice malt (Ishikawa rice), sake
Rice used: 100% Hyakumangoku No Shiro
Rice polishing ratio: 60
Alcohol content: 12
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