Tengumai能登の復興応援 つなぐ石川の酒 山廃特別純米酒
お酒を飲むあちゃ。
Alcoholicity 15, Sake degree +2, Acidity 2.3, Rice polishing 60
Physical condition: - Triple punch of nasal congestion, pollen and sluggishness WEEK...
Rice: Gohyakumangoku, Yamadanishiki
#Opened first day #Cool and cold
I left the price tag label on... lol
The price tag was left on the label...lol...200 yen per bottle from the sales proceeds is given back to Ishikawa Prefecture and the breweries affected by the disaster.
I've been looking for a sake to support the recovery! I'm so glad I got it!
I left it at room temperature for about a month at home, then cooled it down and had it when the temperature had calmed down a bit!
I wonder if this is what you call a full-bodied aroma. I guess this is what I call a full-bodied aroma! I was drinking it slowly in a plastic cup outside, and I got the impression that as time passed and the temperature started to rise, the flavor increased.
I drank it with pizza, pickles, sausage, etc., and it didn't seem to be overpowered by the strong flavors of the food. I wonder if it tastes like rice.
It had an elegant sweetness and umami taste with a touch of acidity.
I drank it in gulps, but I should have warmed it up...
I feel like I regret this every time...
Japanese>English