じゅんさん
This is my first time drinking Sotenbo Jange (Snake Escape).
It is named after the local Jange waterfall.
It is a dry oriogarami that tastes great with seared sashimi of squid.
I like its fresh texture.
Ingredients Rice (Niigata Prefecture), Rice malt (Niigata Prefecture)
Rice polishing ratio 50%.
Alcohol content 16.5
Sake and snacks Sasayama
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