うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt
Alcohol content: 16-17%.
Sake Degree: around +2.0
Acidity: around 1.8
Rice used for making：Kura-no-hana
Rice Polishing Ratio：60
Hidakami is a full-bodied, sharp, and delicious sake. A sake brewed by such a brewery? How would it taste like? Let's go!
It has a fresh aroma of green apple and muscat, with a slight hint of orikomi! The slight oriki gives the sake a sharp, slightly carbonated mouthfeel with a mildly silky mouthfeel and sweetness that is wonderfully balanced. The fruity sweetness, freshness, and acidity of apples, which are not found in orthodox Hidakami, are well matched with the umami and bitterness of rice that is typical of Hidakami. The aftertaste is gentle, as is typical of nama-shu, but it also leaves a firm finish, which seems to be in line with the concept of pairing it with seafood. How about the extremely delicious Hidakami nama sake with tuna, bluefish, or hamayaki (grilled fish)? Thank you very much for your patronage tonight!
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