ハヤカワ
AKABU, a famous sake brewed in Iwate Prefecture and popular throughout Japan, introduces "Kohaku", a seasonal product. The amber-colored label is impressive, as is the name of the product. It is carefully brewed using 50% polished rice from Iwate Prefecture and Iwate yeast. It is brewed with Iwate yeast and has a light alcohol content of 13%, making it a taste that can only be enjoyed in autumn.
Enjoy it leisurely on a long autumn evening as the season gradually deepens.
Aroma
The aroma is sweet and calm, wafting softly. It has a gentle and calm fragrance.
Taste
Full-bodied flavor and smooth texture spread from a mild mouthfeel. The taste is thick, yet light, with a blend of sweetness that expands slowly and acidity that can be felt at the base. After swallowing, it has a softly lingering aftertaste and is easy to drink, disappearing quickly.
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