つきたて
Machida Shuzo, Special Junmai Drinking Comparison 🍶.
Miyamanishiki.
This one was made in 2025.2, but the quality was perfect!
This one was sweeter and juicier, and had a sense of matured umami as well as a gentle bitterness. It was delicious with a nice aftertaste.
I think that the Gohyakumangoku is lighter in sweetness, while the Miyamanishiki is thicker in sweetness and umami.
Both have their own merits, and I liked them both 😆👍Thank you for the food 🙏🙏.
Japanese>English
つよーだい
Hi 😆 Unusually sweet and tasty choice for Tsukitate 😁 Machida is delicious, although it's not easy to buy it 😅.
Japanese>English
つきたて
Hello, Tsuyodai😄
I like Machida Sake Brewery's sweet and tasty. I rely on the free shipping😅.
Japanese>English