くるま麩
Seishun 18 Ticket Sanyo Trip
Day 2: Saijo, one of the three major sake breweries in Japan
Kamoizumi
This time, we ordered a set of seasonal sake.
From right to left
Special Junmai Zouga Nama Sake
Made with Yamadanishiki from Hiroshima Prefecture
It has a mellow aroma.
The soft, dry mouthfeel is gradually spread by the umami of the rice. It has a rounded feeling, but after passing through the throat, it settles nicely.
Junmai Daiginjo Koju
It has a melon-like aroma and sweetness.
The texture is more fine-grained, which is typical of Junmai Daiginjos. It has a cool, fruity aroma that passes through the nose and has a pleasant aftertaste.
Junmai Ginjo-Nama Nama Sake Rockhopper
It has a bouncy sweet and sour taste.
As expected from a pure sake, it has a strong flavor and is a little tangy on the tongue, but it is not as harsh as one might expect.
Too hot and sweaty!
Drunk too fast!
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