DRY
Kumagaya's sake Naozane THE SAITAMA [Gonda Shuzo, Saitama Prefecture
Ripe melon taste from the mellow mouthfeel. Slight sweetness and a sharp aftertaste. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% sake Musashi (produced in Kumagaya)
Rice polishing ratio: 60
Yeast: 901
Alcohol content: 16
Sake degree: +4.0
Acidity: 1.8
Amino acidity: 1.8
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