アツ0053
Alcohol content 16%.
Polishing ratio 60
We love rice, we love sake, and we love people.
Yume-no-Ko" rice is used, which is suitable for sake brewing. It is produced both by the brewery and by farmers in the Aizu region. Yumen-no-Ko" is a variety of rice suitable for sake brewing developed by the prefectural government to suit the climate and natural environment of Fukushima Prefecture. It has a slightly subdued nose with a hint of sweetness. In the mouth, the fresh, fruity aroma spreads, and the flavor and richness of the rice can be tasted. The subtle acidity in the finish tightens the taste, making it a crisp, clean, standard Junmai-shu.
It is a classic junmai sake that is crisp and refreshing.
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